Tuesday, December 6, 2016

High Carbon Stainless Steel Chef's Knife

Grab this High Carbon Stainless Steel Chef's Knife for ONLY $1 with Amazon Prime! Grab a code from the gleam at bottom of post.
****ONLY works on color #002****

LauKingdom Chefs Knife, High Carbon Stainless Steel Kitchen Gadgets Knife Sharpener, Full Tang Forged Blade Meat Knife with Wooden Handle for Home, Restaurant, Outdoor Cooking

  • The LauKingdom Chef's Knife is setting new levels for morden life. Impress your guests with the antiqued styled blade.This stunning knife also guarantees the best performance and cleanest cuts. Adds refinement and style to any modern kitchen. This full tang knife is made from premium materials. It has a satisfying heft and offers minimal slicing resistance.
  • Wooden Handle. BEST VALUE, PREMIUM PACKAGING which is known for its stability and strength. It is smooth to the touch, has moisture proofness, does not absorb odors and has good ergonomics. It is easy to hold the chefs knife in your hand even when it is wet, UNRIVALLED PERFORMANCE Don't compare on Price, You get what you Pay for!
  • HIGH-CARBON STAINLESS STEEL BLADE-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
  • PERFECT PRESENT - Our chefs knife is in a stylish white gift box. It is a good present for a friend, family member or for yourself.
  • At LauKingdom, we place the customer's wishes at the first place. With the LauKingdom Classic Steel Knife, you also receive a LIFETIME WARRANTY. This opportunity is limited. We also offer you a 60-Day, MONEY BACK GUARANTEE with no hassle. Buy now and enjoy your high quality knife. There is no risk, if you are unsatisfied, return the knife and we will return your money.

BALANCE Most knives should balance near the front of the handle. If it doesn't, you'll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In knives with a full tang it goes all the way through the handle. This improves stability, control, and durability. Cheaper knives with partial tangs will have the handle break off over time.yes, we are full tang. HEAVY Knives for slicing should be fairly heavy. They shouldn't be cleaver-heavy, but you want the weight of the knife to do the work, and not have to be pressing forward with your wrist as you slice. yes,we are heavy . Care and Sharpening of this Super Steel knife If you're buying a quality knife, then you ought to be buying quality tools to maintain it. A smooth steel or ceramic sharpening/honing rod is absolutely critical, and costs under $30. The knife should be honed regularly at an angle slightly steeper than the primary bevel. generally daily or before a major task. Regular honing prevents the edge from coming out of alignment and folding over. Cheap and grooved butcher's steels can rapidly worsen a knife, by chipping it away with their coarse surface. When the knife becomes dull enough that honing won't restore it, after a year or two, get the knife sharpened by a professional, or invest in a professional-grade sharpening system.

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